Close

Laidekuai Sour Spicy Rice Noodles (Yunyang Binjiang Park Store)

小吃快餐 · ⭐ 4.0

Units 11–12, LG Floor, Building 3, Binjiang Shopping Park, No. 333 Binjiang Avenue, Qinglong Subdistrict

Dishes

• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
• 

  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
• 

  Fried Chicken Tender

  A dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
• 

  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
• 

  Frenzied Juicy Tofu

  Crispy tofu cubes are filled with a burst of flavorful sauce, offering a satisfying texture and intense taste.
• 

  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
• 

  Pawean Bean Sesame Sauce Hot and Sour Noodles

  Pawean Bean Sesame Sauce Hot and Sour Noodles is a Chinese noodle dish made with pawean beans, mixed sauce, chili, and vinegar. The beans are cooked until soft and mixed with a special mixed sauce and spicy-sour seasoning, offering a rich texture and sour-spicy flavor.
• 

  Laidekuai Large Sausage

  A Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
• 

  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
• 

  Chongqing Soybean Curd

  A spicy Sichuan-style dish made with soybean curd, stir-fried with chili, Sichuan pepper, and fermented bean paste.
• 

  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
• 

  Golden Fish Cutlet

  Golden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.

Reviews