Jinkou Craft Beer
地方菜 · ⭐ 3.8
No. 98, Liaoning Road, M2 Creative Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Liaoning Road, M2 Creative Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion-braised Tofu, Grilled, Old Qingdao Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 98, Liaoning Road, M2 Creative Park
- Popular dishes: Scallion-braised Tofu, Grilled, Old Qingdao Cold Noodles, Steamed Fresh Perch with Braised Sauce, Soy Sauce Beef
China trip · China travel
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Dishes
Scallion-braised TofuScallion-braised tofu is a Chinese dish primarily made with soft tofu and scallions. The tofu is cut into cubes and pan-fried until lightly golden, then combined with sliced scallions in a pot.适量 water, soy sauce, sugar, and other seasonings are added, and the mixture is slowly stewed over low heat until the tofu absorbs the aroma of the scallions and the flavorful broth.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Old Qingdao Cold NoodlesA traditional cold dish made from mung bean starch, served with a tangy and spicy sauce, popular in Qingdao.
Steamed Fresh Perch with Braised SauceFresh perch steamed and served with a rich braised sauce, offering tender meat and deep savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful Torn ChickenA cold dish made by tearing braised chicken and mixing it with a special sauce, offering a rich, spicy flavor.
Spicy Pig IntestinesA Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Spicy Red Island ClamsFresh Red Island clams stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and savory flavor.
Cucumber and Pork Head SaladA refreshing cold dish made with cucumber and seasoned pork head, combining crisp texture and savory flavor.