Wen Yi Roast Pigeon & Clay Pot Rice Street Food
Cantonese cuisine · ⭐ 4.6
No. 2-2, Bei Si Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2-2, Bei Si Jing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Soil Pork Ribs, Stir-fried Pig Intestines with Soil Pork, Stir-Fried Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 2-2, Bei Si Jing Street
- Popular dishes: Stir-fried Soil Pork Ribs, Stir-fried Pig Intestines with Soil Pork, Stir-Fried Fresh Beef, Fried Oyster Pancake, Steamed Hong Kong Bok Choy
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Dishes
Stir-fried Soil Pork RibsA Cantonese dish featuring tender soil pork ribs stir-fried quickly with ginger, garlic, and scallions for a savory, juicy flavor.
Stir-fried Pig Intestines with Soil PorkA Cantonese dish featuring stir-fried soil pork intestines with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-Fried Fresh BeefA Cantonese dish featuring tender beef stir-fried quickly with vegetables, known for its rich flavor and fresh taste.
Fried Oyster PancakeA Cantonese dish made by frying fresh oysters mixed with eggs and starch until crispy on the outside and tender inside, often served with sweet chili sauce.
Steamed Hong Kong Bok ChoySteamed Hong Kong-style bok choy is a Cantonese dish featuring fresh bok choy. Briefly blanch the washed bok choy in boiling water, drain, then drizzle with prepared soy or fermented black bean sauce to retain its crisp texture and vibrant green color.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Stone岐 Huangpi Young PigeonA delicacy from Shiqi, this dish features young pigeon marinated in Huangpi fruit sauce and roasted to perfection—crispy skin, tender meat, and a refreshing citrusy aroma.
Classic Clay Pot RiceClassic clay pot rice with rice as base, seasoned with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot. The rice absorbs the savory fat and aroma, forming a crispy layer of rice crust at the bottom.
Homemade Black Pepper SausageHomemade black pepper sausage made from pork, seasoned with black pepper and onions, then smoked slowly for a rich, savory flavor.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.