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Yi Wei Jiao · Chinese Dumplings (Houjie Xitou Store)

小吃快餐 · ⭐ 3.5

Room 107, No. 5, Xitou West Road, Houjie Town

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Chopped Chili Dry Mix

  A cold dish made by mixing chopped chili with vegetables like bean sprouts and cucumber, seasoned with salt, garlic, and sesame oil for a spicy and refreshing taste.
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  Cantonese Soup

  Cantonese soup is a traditional dish from Guangdong, made by slow-cooking ingredients like pork bones, chicken, or seafood with medicinal herbs and vegetables to create a clear, flavorful broth.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Lemon Spark

  A refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
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  Beef Brisket and Shrimp Noodles

  Beef brisket and fresh shrimp are simmered in a rich broth with handmade or thin noodles. The beef is tender and flavorful, the shrimp sweet and juicy, and the noodles absorb the savory soup for a satisfying texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Steamed and Drained Dish

  A Cantonese dish featuring steamed seafood like shrimp and squid, drained and tossed in a savory sauce for a fresh, tender taste.
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  Spicy Oil Tossed Dish

  A cold dish made by tossing noodles or tofu skin with a spicy oil dressing, garnished with peanuts, scallions, and garlic for a bold, aromatic flavor.
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  Garlic-Flavored Tofu Dry Mix

  A cold dish made by mixing sliced tofu with garlic, vegetables, and seasonings for a savory, aromatic flavor.
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  Egg Noodles

  A traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
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  Signature Braised Pig Trotter

  A premium dish featuring tender pig trotters simmered in a secret-spice broth, resulting in rich flavor and melt-in-your-mouth texture.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.

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