Chengnan Yanbang - Tonglu Home-style Cuisine
Home-style Chinese cuisine · ⭐ 4.1
No. 711 Chengnan Road (Units 5–8)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 711 Chengnan Road (Units 5–8). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Fish Head Pot, Chilled Crawfish, Crispy Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 711 Chengnan Road (Units 5–8)
- Popular dishes: Farmhouse Fish Head Pot, Chilled Crawfish, Crispy Spring Rolls, Mixed Fish Hot Pot, Tonglu Stir-Fried Chicken
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Dishes
Farmhouse Fish Head PotA rustic dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a clay pot, resulting in a rich and savory broth.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Crispy Spring RollsA classic Chinese snack made by wrapping a filling of meat and vegetables in thin dough, then deep-fried until crispy.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Tonglu Stir-Fried ChickenTonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
River Shrimp Stewed with TofuRiver shrimp and tofu simmered together, resulting in a rich, savory dish with tender shrimp and flavorful tofu.
Lake Shrimp and Snail Stir-fryA dish made with fresh lake shrimp and snails stir-fried with spices, offering a savory and slightly spicy flavor.
Special Braised Old DuckA special braised old duck made with aged duck and aromatic spices, slow-cooked to tender perfection.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.