师烤·豆花烤鱼(福建世欧广场店)
Sichuan cuisine · ⭐ 4.4
A3-3-13, North Zone, Sh'ou Plaza, No. 18, Jinlian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at A3-3-13, North Zone, Sh'ou Plaza, No. 18, Jinlian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Floating Fish (Chongqing Tofu Flavor), Premium Lamb Skewers, Elegant Appetizer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: A3-3-13, North Zone, Sh'ou Plaza, No. 18, Jinlian Road
- Popular dishes: Floating Fish (Chongqing Tofu Flavor), Premium Lamb Skewers, Elegant Appetizer, Cheese Baked Sweet Potato, Cheese Black Sesame Toast
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Dishes
Floating Fish (Chongqing Tofu Flavor)A dish featuring tender fish slices served with Chongqing-style tofu sauce, offering a rich, spicy, and savory flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Cheese Black Sesame ToastA toasted bread topped with black sesame paste and melted cheese, baked until golden and aromatic.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chongqing Tofu Flower Flavor Grilled FishFresh carp is marinated in a spicy Sichuan sauce and grilled with tofu flower, vegetables, and aromatic spices for a bold, flavorful dish.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Sizzling Soft TofuA Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
Fresh Green Pepper Grilled Fish (Lingbo Fish)Fresh green pepper grilled fish features Lingbo fish marinated and roasted with fresh green peppers, garlic, and ginger for a fragrant, slightly spicy flavor.