Baweixian Noodle House (Dalian North Road Branch)
小吃面食 · ⭐ 3.9
No. 167 Dalian North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Dalian North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Braised Pork Rice, Ginger Stir-Fried Duck Noodles, Signature Spicy Broad Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 167 Dalian North Road
- Popular dishes: Chopped Chili Braised Pork Rice, Ginger Stir-Fried Duck Noodles, Signature Spicy Broad Noodles, New-style Vegetarian Pepper, Preserved Vegetable Braised Pork
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Dishes
Chopped Chili Braised Pork RiceA flavorful dish of tender braised pork and spicy chopped chili served over steamed rice, combining savory and spicy notes.
Ginger Stir-Fried Duck NoodlesStir-fried duck strips with ginger, tossed in noodles for a savory and aromatic dish.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
New-style Vegetarian PepperA fresh and spicy dish made with green peppers stir-fried with garlic, ginger, and a touch of fermented bean paste, highlighting the natural crunch and subtle heat.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Pork Trotter NoodlesA flavorful dish featuring tender pork trotters and sour cabbage simmered in a rich broth, served over noodles for a satisfying meal.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.