Zhou Yuanwai (Guanfu Branch)
小吃快餐 · ⭐ 3.4
No. D-15-1-2, Phase II, Guandu Ancient Town, Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D-15-1-2, Phase II, Guandu Ancient Town, Guangfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Millet Porridge, Bamboo Shoot and Chinese Cabbage Porridge, Slow-Cooked Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. D-15-1-2, Phase II, Guandu Ancient Town, Guangfu Road
- Popular dishes: Farmhouse Millet Porridge, Bamboo Shoot and Chinese Cabbage Porridge, Slow-Cooked Plain Rice Porridge, Plain Rice Porridge Platter, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Farmhouse Millet PorridgeA traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
Bamboo Shoot and Chinese Cabbage PorridgeA nourishing porridge made with mountain yam and Chinese cabbage, simmered with rice for a mild, comforting flavor.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slowly simmering rice over low heat until creamy and smooth, ideal for breakfast or recovery meals.
Plain Rice Porridge PlatterA platter of plain rice porridge served with various side dishes like pickled radish, salted duck egg, and pickled cucumber, emphasizing natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sugar-Boiled EggsA traditional Chinese dessert made by gently boiling eggs in a sugar syrup until the yolks absorb the sweetness, resulting in a soft and sweet treat.
Sesame Seed and Egg PancakeA savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.