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Lao Hongshunfang Meat Pie

Home-style Chinese cuisine · ⭐ 4.2

No. 1004, Ground Floor, Building 4, Zone R, Intersection of Binzhou East Street and Donggang Road

Dishes

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  Stir-fried Egg with Rice Cake

  A traditional Chinese dish made by stir-frying fresh eggs with rice cake, resulting in a savory and satisfying meal.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Happy Hand in Hand

  A creative fusion dish featuring chicken breast and shrimp stir-fried with bell peppers and onions, offering a fresh and vibrant taste.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Signature Eggplant

  Signature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Beef Patty

  Beef patties are made primarily from tender beef, finely chopped and mixed with spices, then pressed into a patty shape. When cooked, the patties are pan-fried until golden brown on both sides, resulting in a juicy and flavorful texture with rich taste.
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  Pork and Green Pepper Dumplings

  Pork and green pepper meatballs are made from minced pork and green peppers. Mix pork with seasonings, combine with chopped peppers, shape into patties, then pan-fry or steam until cooked.
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  Braised Lamb Offal with Rice Noodles in Clay Pot

  A hearty dish of lamb offal and rice noodles simmered slowly in a clay pot, seasoned with aromatic spices for a rich, savory flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Hongshun Special Turbot

  Fresh turbot marinated in a special sauce and steamed to perfection, resulting in tender meat with a delicate savory flavor.

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