Liu Wenxiang Northeast Big Bowl Spicy Hot Pot (Qujiang Store)
小吃快餐 · ⭐ 3.8
No. 116023, Level 2, Commercial Block, Level 1, Hanhua City, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116023, Level 2, Commercial Block, Level 1, Hanhua City, Qujiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Wheat Gluten Strips, Signature Spicy Hot Pot, Oil-fried gluten noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 116023, Level 2, Commercial Block, Level 1, Hanhua City, Qujiang New Area
- Popular dishes: Northeastern Wheat Gluten Strips, Signature Spicy Hot Pot, Oil-fried gluten noodles, Vegetarian Beef Tripe, Crispy Starch Sausage
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Dishes
Northeastern Wheat Gluten StripsA traditional Northeast Chinese dish made from wheat gluten, shaped into strips and fried or boiled, often served with savory sauce.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Vegetarian Beef TripeA vegetarian dish made from tofu skin, shaped like a tube and braised in savory sauce, offering a tender and flavorful experience.
Crispy Starch SausageA Chinese snack made from starch and meat, stuffed into casings and fried or grilled until crispy outside and tender inside.