Asia Grand Hotel · Asia Xuan Chinese Restaurant
特色菜 · ⭐ 4.2
No. 616 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 616 Jiefang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Asian Fried Fish, Taiwanese Chicken, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: No. 616 Jiefang Avenue
- Popular dishes: Asian Fried Fish, Taiwanese Chicken, Crawfish, Steamed Mandarin Fish with Osmanthus, Cantonese Roast Goose
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Dishes
Asian Fried FishA flavorful fried fish dish from Asia, made by marinating and frying fish, then coating it in a savory-sweet sauce.
Taiwanese ChickenTaiwanese chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and ginger, then pan-fried or stewed. Chicken thighs or whole chicken pieces are typically used, resulting in flavorful, tender meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Steamed Live PrawnA Cantonese dish featuring fresh live prawns briefly boiled in water and served with ginger and scallion dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
Sautéed Eggplant with Meat FlossA Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
Egg and Salted Egg Yolk with Vegetable SoupA dish featuring eggs and salted egg yolk simmered with fresh seasonal vegetables in a rich broth, offering a savory and comforting flavor.
Black Pepper Sirloin Steak on Iron PlateA premium cut of sirloin steak seasoned with black pepper and cooked on a hot iron plate, resulting in a flavorful and tender dish.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Fresh Flower Pepper Steamed Sea BassFresh sea bass steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing taste.