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Lao Wang Kitchen Cuisine (Hongtai Store)

Hot pot · ⭐ 4.5

No. 1380 Ningchuan Road, Units 1-1 and 2-1, Building 4, North Zone, Hongtai Plaza

Dishes

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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Pork Tripe and Chicken Stew

  A dish combining pork tripe and chicken, slow-cooked with ginger and goji berries to create a rich, savory broth.
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  Rose Snowflake Ox Tongue

  Rose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
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  Emperor's Delicacy Clay Pot Rice (Small Pot)

  A small pot of rice cooked with cured meats like sausage and bacon, served with vegetables and a crispy bottom layer.
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  Secret-Recipe Braised Duck Blood

  Spiced braised duck blood is a dish made primarily from duck blood, blanched and then slowly simmered in a special seasoned broth to absorb its rich flavors. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, plus soy sauce, sugar, and salt.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cheese Shrimp Balls

  Cheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed to a sticky consistency, filled with cheese, shaped into balls, then fried or steamed.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Shrimp Paste with Corn and Bamboo Shoots

  A dish featuring shrimp paste, sweet corn kernels, and tender bamboo shoots, gently stir-fried to preserve freshness and natural flavors.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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