Wa Dao Yi · Mala Fish Hotpot (Songjiang Road Branch)
Hot pot · ⭐ 4.3
Dongming International Mall, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Dongming International Mall, Songjiang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beaten Mango Salad, Beaten Strawberry Pomelo, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: Dongming International Mall, Songjiang District
- Popular dishes: Beaten Mango Salad, Beaten Strawberry Pomelo, Maling Luncheon Meat, Spicy麻 Red Pot, Deep-water Bighead Carp
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Dishes
Beaten Mango SaladA refreshing fruit salad made with fresh mangoes, lime juice, chili, and garlic, lightly pounded to enhance texture and flavor.
Beaten Strawberry PomeloStrawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Spicy麻 Red PotA spicy Sichuan dish made with chicken or beef, seasoned with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Selected BullfrogSelected Bullfrog features fresh bullfrog stir-fried with a spicy Sichuan sauce, offering tender meat and bold flavors.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Golden Soup with Green Flower Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with green flower pepper, known for its rich flavor and numbing heat.