Yue Lai Courtyard · Elegant Zhe Cuisine · Gathering for Friends
江浙菜 · ⭐ 3.6
No. 1087, Jianshe 4th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1087, Jianshe 4th Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head King, Marinated Whitebait, Signature Black Bean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1087, Jianshe 4th Road
- Popular dishes: Qian Dao Lake Fish Head King, Marinated Whitebait, Signature Black Bean Pork, Zhexi Maoxuewang, Braised Small Spanish Mackerel
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Dishes
Qian Dao Lake Fish Head KingA dish featuring a fresh fish head from Qian Dao Lake, simmered with tofu and mushrooms to create a rich, creamy broth and tender fish meat.
Marinated WhitebaitA dish made by marinating fresh whitebait in salt, soy sauce, and ginger, then steaming it to achieve a tender and savory flavor.
Signature Black Bean PorkA classic Chinese dish featuring braised pork belly cooked in black bean sauce, resulting in tender, flavorful meat with a rich umami taste.
Zhexi MaoxuewangZhexi Maoxuewang is made with duck blood, tripe, yellow throat, luncheon meat, and bean sprouts, cooked with chili and Sichuan pepper. The broth is bright red, spicy and numbing, with rich flavor and texture, a signature spicy hot pot dish from western Zhejiang.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil Long-legged CrabA dish featuring fresh long-legged crab stir-fried with scallions and aromatic oil, resulting in a savory and fragrant seafood delicacy.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Wine-Infused Pork BellyA savory dish made by slow-cooking pork belly in rice wine until tender and fragrant.
Sizzling Snowflake Beef CubesSkewered beef cubes grilled on a hot plate, marinated and quickly stir-fried to retain tenderness, often served with onions and green peppers.
Pan-Fried Chicken WingsPan-fried chicken wings made with fresh chicken wings, marinated and cooked until golden and crispy on the outside, tender and juicy inside.