Rice Master (Xipu Branch)
小吃快餐 · ⭐ 3.4
No. 102, Yuquan Lane, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Yuquan Lane, Xipu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable Side Dish, Preserved Vegetable Braised Pork, Crispy Golden Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 102, Yuquan Lane, Xipu Town
- Popular dishes: Seasonal Vegetable Side Dish, Preserved Vegetable Braised Pork, Crispy Golden Fried Chicken Cutlet, Braised Pork Meatballs, Pang Pang Watermelon Peach
China trip · China travel
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Dishes
Seasonal Vegetable Side DishA light and healthy side dish made from fresh seasonal vegetables, gently cooked to preserve their natural flavor and texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crispy Golden Fried Chicken CutletCrispy Golden Fried Chicken Cutlet is a dish made with chicken breast, coated in a special batter and fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is tender and juicy, offering a rich texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pang Pang Watermelon PeachA dessert made with fresh peaches, sugar, and a touch of lemon juice. The peaches are peeled, sliced, and gently cooked until tender, resulting in a sweet and refreshing treat.
Pang Pang Red AppleA refreshing fruit salad made with red apples, honey, lemon juice, and mint leaves. Sweet and crisp, perfect for summer.
Braised Pork ChopA classic Chinese dish featuring pork chops marinated, seared, and simmered in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.