Jin Yu Man Tang Seafood Family Banquet (Jinshui Road Branch)
豫菜 · ⭐ 4.0
Lücheng Zhongzhou International Jinyuman Tang Wedding Banquet Theme Hotel (Jinshui Road Overpass), 50 meters east of the intersection of Jinshui Road and Jianye Road, Weilai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Lücheng Zhongzhou International Jinyuman Tang Wedding Banquet Theme Hotel (Jinshui Road Overpass), 50 meters east of the intersection of Jinshui Road and Jianye Road, Weilai Road Subdistrict. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with Duck, Health-Preserving Fish Head, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: Lücheng Zhongzhou International Jinyuman Tang Wedding Banquet Theme Hotel (Jinshui Road Overpass), 50 meters east of the intersection of Jinshui Road and Jianye Road, Weilai Road Subdistrict
- Popular dishes: Three Ways with Duck, Health-Preserving Fish Head, Pumpkin Pancake, Steamed Sea Bass, Old Changyuan Meat Noodles with Base
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Dishes
Three Ways with DuckA duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
Health-Preserving Fish HeadA nourishing fish head dish made with fresh carp head, red dates, goji berries, and ginger, slowly simmered to create a rich, healthy broth.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Old Changyuan Meat Noodles with BaseOld Changyuan meat noodles with base is a traditional Chinese noodle dish made with pork slices, special broth, and noodles. Main ingredients include pork, noodles, and broth, cooked by stewing.
Steamed Lobster with Garlic NoodlesCleaned lobster cut into pieces, mixed with soaked vermicelli, arranged on a plate, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: lobster and vermicelli, seasoned with garlic.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.
Dragon Prince SoupDragon Prince Soup is a soup made with chicken, shrimp, mushrooms, and wood ear fungus, prepared by clear stewing, with a fresh taste and clear broth.