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Henan Zhengzhou Lamb Soup and Noodle Dish

其他美食 · ⭐ 3.5

Shangshekou Gangxin Avenue

Dishes

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  Traditional Beef Stewed Noodles

  Traditional Beef Stewed Noodles is a Chinese noodle dish made with hand-pulled wide noodles, tender braised beef brisket or shank, and vegetables such as daikon and carrots. The beef is cut into chunks and stewed with spices until soft to create a rich broth. The noodles are boiled separately, then combined with the stewed beef, vegetables, and the original broth, and simmered briefly to allow the noodles to absorb the flavors. The dish features a thick, savory broth, chewy noodles, and tender beef.
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  Shaobing with Two Fillings

  Shaobing with Two Fillings is a traditional Chinese snack. It consists of a crispy baked or pan-fried flatbread (shaobing) stuffed with a mixture of two types of fillings. Common filling combinations include braised beef with beef tendon, pork with pig's ear, or bean products with vegetables. The shaobing is sliced horizontally (not fully separated), and the two pre-cooked fillings are evenly placed inside. The final product features a crispy exterior and a rich, layered filling, typically served hot.
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  Braised flatbread with seaweed strips

  Scallion pancake with seaweed strips is a dish where blanched seaweed is stuffed into a baked or pan-fried flatbread. The pancake has a crispy exterior and soft interior, while the seaweed is cleaned and blanched to remove odor and retain crunch. Together they form a portable, balanced meal of staple and side dish.
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  Braised flatbread with vegetables

  Scallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Mutton Soup Noodles

  Lamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
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  Lamb Stir-fried Noodles

  A dish of lamb and hand-pulled noodles stir-fried with vegetables, featuring a rich, savory flavor.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Stir-fried Noodles with Pork Strips

  A stir-fried noodle dish made with pork strips, vegetables, and savory sauce, popular in Chinese households.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Egg Fried Noodles

  A popular home-style dish made by stir-frying eggs and cooked noodles with aromatics, resulting in a savory and satisfying meal.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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