Jizhi House (Taoyuan Street Branch)
日料 · ⭐ 4.6
No. 307, Taoyuan Street, Baihe Subdistrict (street-front shop of Shangri-La Residential Community, opposite Binjiang Plaza)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 307, Taoyuan Street, Baihe Subdistrict (street-front shop of Shangri-La Residential Community, opposite Binjiang Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Roll, Miso Soup, Signature Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.6
- Address: No. 307, Taoyuan Street, Baihe Subdistrict (street-front shop of Shangri-La Residential Community, opposite Binjiang Plaza)
- Popular dishes: Salmon Mango Roll, Miso Soup, Signature Beef Salad, Signature Marinated Chicken Rice Bowl, Braised Beef Stone Pot Rice
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Dishes
Salmon Mango RollFresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Signature Beef SaladA refreshing salad featuring tender beef strips, fresh greens, and vegetables, dressed with a signature sauce.
Signature Marinated Chicken Rice BowlA flavorful dish featuring tender marinated chicken served over rice with a savory sauce.
Braised Beef Stone Pot RiceBraised beef with vegetables served over rice in a hot stone pot, creating a rich and savory dish.
Braised Beef RiceBeef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
Cheese Crab Stick OmeletteA Japanese-style egg dish made with eggs, crab sticks, and cheese, layered and cooked to a rich, creamy texture.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.