Freshly Boiled and Served (Kang Wang Road Branch)
小吃快餐 · ⭐
Southwest Side of Hengshan Comprehensive Market, Baoxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Side of Hengshan Comprehensive Market, Baoxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Pork Heart, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Southwest Side of Hengshan Comprehensive Market, Baoxing Road
- Popular dishes: Braised Tofu Skin, Braised Pork Heart, Braised Chicken Thigh, Edamame, Kelp
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Dishes
Braised Tofu SkinA Chinese cold dish made by braising tofu skin in a seasoned sauce with soy sauce and spices like star anise and cinnamon.
Braised Pork HeartBraised pork heart is a dish made primarily from pork heart, blanched to remove odor, then slowly stewed with various spices and seasonings. Sliced or whole, the heart absorbs the flavors fully, resulting in a soft yet elastic texture.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised PeanutsA spicy and savory dish made by braising peanuts in a seasoned sauce with chili and aromatic spices.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.