Wushan Roasted Fish Home-Style Cuisine (Dongbei Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
410 meters east of the southeast gate, Beijing Suburban Warehouse, Baxianzhuang, Culture Supplies Company
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 410 meters east of the southeast gate, Beijing Suburban Warehouse, Baxianzhuang, Culture Supplies Company. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Preserved Pork with Rice, Little North Ocean, Stinky Bean Sauce Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 410 meters east of the southeast gate, Beijing Suburban Warehouse, Baxianzhuang, Culture Supplies Company
- Popular dishes: Fried Preserved Pork with Rice, Little North Ocean, Stinky Bean Sauce Grilled Fish, Sour Cabbage Stir-Fried Glass Noodles, Spicy and Sour Napa Cabbage
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Dishes
Fried Preserved Pork with RiceSpicy stir-fried preserved pork with rice, sliced and cooked with green peppers and onions, then mixed into steamed rice.
Little North OceanXiao Bei Bingyang is a dessert made primarily from eggs, milk, and sugar, mixed evenly and steamed or baked in a mold. It has a delicate, smooth texture and is often served with fruits or jam.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.