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Hengheng Jia • Turtle Restaurant (Beiyang Bridge Branch)

Home-style Chinese cuisine · ⭐ 4.4

No. 26, Unit 1, Building 3, Gangdong Mingju Phase I, Beiyangqiao West Road (Caixian Lane)

Dishes

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  Frozen Plum Juice

  A frozen plum juice made from dried plums, hawthorn, and rock sugar, served chilled for a refreshing summer drink.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Dahu Turtle Dish

  A nourishing dish made with fresh turtle, simmered slowly with ham, chicken, and mushrooms for tender meat and rich broth.
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  Signature Softshell Turtle Pot

  A rich stew featuring fresh softshell turtle, chicken, ham, and mushrooms, slow-cooked to perfection for a savory, nourishing dish.
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  Signature Jingsha Turtle

  A signature dish featuring fresh turtle stewed with pork, ham, and mushrooms in a slow-cooked method, resulting in tender meat and rich broth.
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  Nourishing Chicken Soup

  A nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Fresh Tofu Skin

  Fresh tofu skin is a thin, uncooked soy-based product made from the film formed during soy milk coagulation. It is sliced or cubed and consumed raw, commonly used in cold dishes, dipping sauces, or as a wrap ingredient, highlighting its delicate soy aroma and refreshing texture.
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  Cold Noodles with Sesame Sauce

  A cold noodle dish made with hand-pulled noodles tossed in a savory sesame sauce, often served with vegetables and chili oil.
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  Eel and Frog Stew with Jingsha Style

  A Hunan specialty dish featuring turtle and frog simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Fresh Three-Yellow Chicken

  Fresh Sanhuang chicken is a dish featuring Sanhuang chicken as the main ingredient. Tender meat is cleaned, then boiled or steamed whole or in pieces to preserve its natural flavor, often enhanced with simple seasonings like ginger slices and scallions.

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