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Guangdong Rice Noodle King (Tazihu Branch)

小吃面食 · ⭐ 3.8

Approximately 180 meters north of Fuji Jun'an Garden, Tazihu West Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Guangdong Shang Huang Lao Chor Wai Sausage

  A traditional Cantonese cured sausage made from pork, soy sauce, sugar, and wine, air-dried for a rich, savory flavor.
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  Cantonese腊肠 Egg Rice Noodle Roll

  A Cantonese-style rice noodle roll filled with腊肠 and egg, steamed and served with soy sauce or sweet sauce.
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  Cantonese Boiled Chicken Rice

  Cantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
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  Cantonese Salt-Baked Chicken

  A classic Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot. The meat is tender, flavorful, and richly aromatic.
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  Cantonese Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat with a rich savory taste.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Open-fire White Porridge

  A traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.

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