Xiang记 Barbecue (Dongqian Lake Branch)
Barbecue · ⭐ 4.0
No. 340, Zijin North Road, Dongqian Lake Town (next to the South Gate of Jinxiu Qianhu)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 340, Zijin North Road, Dongqian Lake Town (next to the South Gate of Jinxiu Qianhu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Garlic Lobster with Thirteen Spices, Grandmother's Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.0
- Address: No. 340, Zijin North Road, Dongqian Lake Town (next to the South Gate of Jinxiu Qianhu)
- Popular dishes: Pork Belly, Spicy Garlic Lobster with Thirteen Spices, Grandmother's Vegetable Fried Rice, Sichuan-Style Grilled Fish, Rice Cake
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Garlic Lobster with Thirteen SpicesFresh lobster stir-fried with garlic and thirteen spices, delivering a rich, aromatic, and spicy flavor.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Sichuan-Style Grilled FishSichuan-style grilled fish uses fresh carp or sea bass, marinated and roasted until the skin is slightly crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with Sichuan sauce made from doubanjiang, chili, and Sichuan peppercorns.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.