Xiaofeiniu Chaoshan Beef Hot Pot (Baolong Store)
Hot pot · ⭐ 4.2
Room 202, Building 9, No. 2, Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 202, Building 9, No. 2, Jinlong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-toe Meat, Pork Belly, Spoon-shaped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Room 202, Building 9, No. 2, Jinlong Avenue
- Popular dishes: Three-toe Meat, Pork Belly, Spoon-shaped Pork, Tendon Meat, Premium Beef Rolls
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Dishes
Three-toe MeatA traditional dish made from pork trotters simmered with various spices, offering a rich and tender texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Premium Beef RollsPremium beef slices marinated in a special sauce and quickly cooked, served with vegetables and tofu for a balanced meal.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Pork Neck MeatPork neck meat is a tender cut from the pig's neck, stir-fried quickly with vegetables and seasonings for a savory, satisfying dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Grand Beef BanquetA lavish beef banquet featuring multiple cuts like brisket, shank, tongue, and tripe, slow-cooked or grilled to perfection for rich flavor and tender texture.
High-Calcium Beef Bone PotA nourishing pot made from beef bones simmered slowly with herbs and seasonings, rich in calcium for health and strength.