Junhong Noodle House (Taihu Jiayuan C Block Branch)
小吃面食 · ⭐ 3.7
Shop No. 7, Block C, Taihu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Block C, Taihu Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Garlic Stir-fried Pork Liver Rice Bowl, Garlic Stir-Fried Pork with Rice, Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 7, Block C, Taihu Jiayuan
- Popular dishes: Garlic Stir-fried Pork Liver Rice Bowl, Garlic Stir-Fried Pork with Rice, Steamed Pork Ribs, Tomato and Egg Fried Rice, Meat Gluten Noodles
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Dishes
Garlic Stir-fried Pork Liver Rice BowlPork liver slices stir-fried with garlic and served over steamed rice, offering a savory and aromatic dish.
Garlic Stir-Fried Pork with RiceA savory dish of stir-fried pork strips with garlic, served over steamed rice.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Meat Gluten NoodlesA Chinese noodle dish featuring fried gluten and minced pork, simmered in a savory sauce with soy sauce and aromatics.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.