Cui Ze Jia 1988 · Korean Food · BBQ Shop (Suzhoushun Store)
Barbecue · ⭐ 4.5
No. 95-7 Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 95-7 Xiangyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Air-Dried Sausage, Mashed Potatoes, Cui Zejia Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 95-7 Xiangyang Road
- Popular dishes: Original Air-Dried Sausage, Mashed Potatoes, Cui Zejia Cold Noodles, Cui Ze Jia Wu Sang Ge, Cui Zejia Fish Cake
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Dishes
Original Air-Dried SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cui Zejia Cold NoodlesChoi Za Jia Cold Noodles is a chilled noodle dish made with buckwheat noodles, served with cucumber strips, egg, beef slices, and kimchi, dressed in a special sauce. The noodles are soaked in cold water or boiled and cooled to maintain a smooth texture.
Cui Ze Jia Wu Sang GeA home-style dish made with fresh pork, onion, and green pepper, stir-fried to a savory and slightly spicy flavor.
Cui Zejia Fish CakeA traditional Chinese snack made from fresh fish meat, mixed with starch, egg white, and seasonings, then steamed to a tender and chewy texture.
Cui Ze Pickled VegetablesA refreshing pickled vegetable dish made from fresh vegetables, seasoned and fermented for a tangy, spicy flavor.
Cui Ze Grilled PineappleA creative dessert made by grilling fresh pineapple slices marinated in honey, lemon juice, and salt until caramelized and tender.
Cui Ze Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
DeSang Thick Pork BellyDeoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
Seaweed and Pork Floss Rice BallSeaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
Cheese Meets Button MushroomCheese Meets Button Mushroom is a dish made primarily with button mushrooms and cheese, combined and cooked by pan-frying or baking, offering a rich texture and creamy flavor.
Fresh Fruit-Seasoned Pork CutletPork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.