Qingyuan Roasted Chicken (Huangpu Store)
Cantonese cuisine · ⭐ 3.5
No. 15-1 Kengtou Street, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-1 Kengtou Street, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Sour Spicy Lemon Chicken Feet, Qingyuan Roast Chicken, Qingyuan Clay Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 15-1 Kengtou Street, Unit 101
- Popular dishes: Handmade Sour Spicy Lemon Chicken Feet, Qingyuan Roast Chicken, Qingyuan Clay Pot Chicken, Freshwater Yellow Catfish, Braised Tiger Prawn in Clay Pot
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Dishes
Handmade Sour Spicy Lemon Chicken FeetChicken feet boiled and marinated in a tangy, spicy lemon sauce, offering a crisp texture and bold flavor.
Qingyuan Roast ChickenA traditional Guangdong dish made by wrapping chicken in clay and roasting it over charcoal, resulting in tender, flavorful meat.
Qingyuan Clay Pot ChickenA traditional Guangdong dish made by marinating chicken and slow-cooking it in a clay pot, resulting in tender, flavorful meat with natural aroma and health benefits.
Freshwater Yellow CatfishA dish made with fresh yellow catfish, steamed with ginger, scallions, and garlic to highlight its tender and delicate flavor.
Braised Tiger Prawn in Clay PotA Cantonese dish featuring fresh tiger prawns braised in a clay pot with aromatic sauce, resulting in tender and flavorful seafood.
Braised Chicken Feet and Chicken GizzardsA dish featuring chicken feet and gizzards, marinated and slow-cooked in a clay pot for rich flavor and tender texture.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Duck Feet in SauceA Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.
Braised Chicken Feet with MushroomsA dish made by braising chicken feet with mushrooms in a sealed clay pot, resulting in tender meat and rich mushroom flavor.