Close

Xun Wei Xian Life Restaurant

地方菜 · ⭐ 4.3

Jindong Residential Community, Foxconn West Road, Zanglong Island

Dishes

• 

  Stir-Fried Tai Zi Tofu Cubes

  A stir-fried dish made with tofu cubes, green and red peppers, and garlic, known for its savory and slightly spicy flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Wild Bamboo Shoots in Dry Pot

  Dry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
• 

  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
• 

  Signature Sichuan-Flavored Duck

  Signature Sichuan-Flavored Duck is a Sichuan dish made with duck meat and spices such as chili peppers and Sichuan peppercorns, cooked by stewing. It is characterized by its spicy and fragrant flavor with rich texture.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  砂锅牛排

  砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
• 

  Old Chengdu Sour Cabbage Fish

  Old Chengdu sour cabbage fish features fresh grass carp, paired with Sichuan-style pickled cabbage, chili, and Sichuan peppercorns. The fish slices are stewed with the cabbage, resulting in a rich broth, tender fish, and crisp, refreshing pickled cabbage.
• 

  Garlic Fried Chicken Wings

  Fried chicken wings seasoned with garlic, crispy on the outside and tender inside.
• 

  Sauce Crispy Cucumber

  Sauce Crispy Cucumber is a cold dish made with cucumber as the main ingredient, with a crispy outer layer and a crisp interior. The cucumber is sliced, marinated with seasonings, then coated with starch or flour and deep-fried until golden and crispy, finally topped with a special sauce.
• 

  Wild Vegetable Spring Rolls

  Wild vegetable spring rolls are made with fresh wild greens wrapped in thin spring roll wrappers and deep-fried until crispy. Common ingredients include shepherd's purse, malabar spinach, and Chinese toon.
• 

  Clay Pot Stewed Local Chicken

  Stir-fried local chicken in an iron pot is a dish made with local chicken as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in an iron pot until tender.
• 

  Stir-Fried Vermicelli with Leek

  A Chinese cold dish made with fresh leeks and vermicelli, tossed in a savory sauce for a refreshing taste.
• 

  Golden Shrimp Patties

  Golden shrimp patties are made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy golden crust while keeping the inside tender and flavorful.

Reviews