Chang Bu Wang Guilin Rice Noodles (Laiyin Lakefront Store)
小吃快餐 · ⭐ 3.7
Shop No. A-18, Basement, Group A, Laiyin Lakeview, No. 170 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. A-18, Basement, Group A, Laiyin Lakeview, No. 170 Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Noodles with Braised Sauce, Braised Duck Feet Noodles, Braised Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. A-18, Basement, Group A, Laiyin Lakeview, No. 170 Minzu Avenue
- Popular dishes: Spicy Chicken Noodles with Braised Sauce, Braised Duck Feet Noodles, Braised Minced Pork, Signature Guilin Braised Noodles, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken Noodles with Braised SauceA flavorful dish of tender chicken and rice noodles in a spicy, aromatic braised sauce.
Braised Duck Feet NoodlesA dish made with duck feet and noodles simmered in a savory broth, resulting in tender, flavorful meat and well-absorbed noodles.
Braised Minced PorkA Chinese home-style dish made by braising minced pork with soy sauce and spices until tender and flavorful.
Signature Guilin Braised NoodlesA flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Minced Meat Noodle SoupA savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Pig Trotter NoodlesSpicy pig trotter rice noodles is a dish made with pig trotters and rice noodles. The trotters are blanched and stewed with chili, Sichuan pepper, ginger, and other seasonings to become tender and flavorful, then served with cooked rice noodles and rich broth for a satisfying taste.
Spicy Duck Foot NoodlesA Sichuan-style dish featuring duck feet and vermicelli, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.