Ren Quan Dao Nanjing Local Cuisine (Daguang Road Store)
江浙菜 · ⭐ 4.0
2nd Floor, Shuijing Street, No. 118, Daguang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shuijing Street, No. 118, Daguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Stir-Fried with Rice Noodles, Dry-Braised Pork Minced Eggplant, Spicy Catfish Stew with Tofu and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: 2nd Floor, Shuijing Street, No. 118, Daguang Road
- Popular dishes: Octopus Stir-Fried with Rice Noodles, Dry-Braised Pork Minced Eggplant, Spicy Catfish Stew with Tofu and Vermicelli, Osmanthus Wine Fermented Glutinous Rice Balls, Sichuan Boiled Fish Slices
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Dishes
Octopus Stir-Fried with Rice NoodlesA Chinese dish featuring fresh octopus and chewy rice noodles stir-fried with aromatics for a savory, satisfying flavor.
Dry-Braised Pork Minced EggplantDry-braised pork minced eggplant is a Chinese home-style dish made with eggplant and minced pork. The eggplant is cut into sections, fried until slightly golden, then mixed with stir-fried minced pork and seasonings, and finally cooked until the sauce thickens.
Spicy Catfish Stew with Tofu and VermicelliA hearty dish featuring catfish, tofu, and vermicelli stewed together for a rich, savory flavor.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.- Stewed Pork Belly with Tofu Skin and EggA rich Chinese stew combining pork belly, tofu skin, and seasoned eggs, slow-cooked to perfection for a savory, satisfying dish.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Eggplant and Octopus StewEggplant and octopus stewed together, resulting in a savory dish where the eggplant absorbs the rich flavors of the seafood while the octopus remains tender and flavorful.
Chrysanthemum Leaf Egg Drop SoupA light and refreshing soup made with fresh chrysanthemum leaves and beaten eggs, ideal for a healthy meal.- Tiger Skin Egg Stewed with PorkA Chinese home-style dish featuring fried eggs with a tiger-striped texture and slow-cooked pork, resulting in tender meat and flavorful egg skins soaked in savory broth.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.- Green Pepper, Preserved Vegetable, and Pork Stir-fryA classic home-style dish featuring pork strips, green peppers, and preserved vegetables, quickly stir-fried for a savory and satisfying meal.
Leek and Pork VermicelliA Chinese home-style dish made with leeks, minced pork, and vermicelli noodles, stir-fried together for a savory and satisfying meal.- Fried Glutinous Rice Cake with Fermented Rice WineA sweet, crispy-on-the-outside, soft-on-the-inside snack made from glutinous rice flour and fermented rice wine, pan-fried to golden perfection.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.- Fish Head and Tofu Stewed with Pig's IntestineA rich stew combining fish head, tofu, and pig's intestine, simmered slowly to create a savory, comforting dish.
Catfish with Rice NoodlesA Chinese dish featuring catfish and rice noodles, simmered together to create a rich, savory flavor with tender fish and smooth noodles.
Duck Gizzard, Pickled Cabbage, and Spare Ribs Stir-fryDuck gizzard, pickled cabbage, and spare ribs are simmered together for a savory dish with tender meat and tangy flavor.
Yellow Flower Vegetable MeatballsA dish made with fresh yellow flower vegetables and pork filling, shaped into balls and cooked together, offering a tender and savory taste.
Braised Pig's Feet with SoybeansHuangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.