Qingyuan Lao Ecological Farmhouse Cuisine (Bugi Branch)
农家菜 · ⭐ 4.6
Room 104, Ground Floor, Xiashuijing Building, No. 250, Jihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Ground Floor, Xiashuijing Building, No. 250, Jihua Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Turbot, Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.6
- Address: Room 104, Ground Floor, Xiashuijing Building, No. 250, Jihua Road
- Popular dishes: Cold-mixed black fungus, Turbot, Crispy Roast Chicken, Signature Garlic Pork Ribs, Crystal Honeysuckle Chicken
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Crispy Roast ChickenA signature dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection, then tossed in a savory sauce.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Crystal Honeysuckle ChickenChicken steamed with honeysuckle and goji berries, resulting in a delicate, refreshing dish with subtle floral notes.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Shengshu Di Pork SoupA Cantonese medicinal soup made with fresh and processed rehmannia root and pork trotter, simmered for hours to create a nourishing, clear broth with a mild, savory flavor.
White-Cut Chicken with HoneysuckleA Cantonese cold dish made with chicken poached in honeysuckle-infused water, resulting in tender meat with a subtle floral aroma and refreshing taste.
Steamed Mountain Bamboo Tofu with White SauceA dish featuring tofu skin steamed with mountain yam and wood ear mushrooms, served with a light white sauce for a fresh, savory taste.
Freshly Ground Healthy TofuMade from freshly ground soybeans using traditional stone grinding, this tofu offers a smooth texture and is rich in plant-based protein with no artificial preservatives.