Shaxian Snack (Jingbei Fourth Road Store)
小吃快餐 · ⭐ 3.7
Ground floor of Enhao Hotel, Jingbei 4th Road, Guancheng Hui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Enhao Hotel, Jingbei 4th Road, Guancheng Hui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Leg Rice, Braised Egg, Stir-Fried Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground floor of Enhao Hotel, Jingbei 4th Road, Guancheng Hui District
- Popular dishes: Five-Spice Duck Leg Rice, Braised Egg, Stir-Fried Pork with Potatoes, Shredded Cabbage, Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck Leg RiceA savory dish featuring tender duck leg simmered in five-spice seasoning, served over steamed rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Pork with PotatoesA home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fried DumplingsFried dumplings are a popular Chinese snack made by deep-frying filled dumplings until crispy and golden brown, offering a savory taste with a crunchy texture.
Bailingcao Pigeon SoupA nourishing soup made with fresh pigeon and Bailingcao herb, known for its clear broth and delicate flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Duck Leg NoodlesDuck leg noodles feature tender duck meat and chewy rice noodles in a savory broth, offering a comforting and flavorful dish.
Pigeon Soup NoodlesPigeon soup noodles are made primarily with pigeon meat, simmered with辅料 such as ginger slices and green onions to create a clear broth, then cooked noodles are added to the soup. Pigeon meat is rich in protein, the soup has a clear color, and the flavor is delicious.