Mu Ge Special Dry Pot (Liu Zhai Town Yinji Store)
小吃快餐 · ⭐ 4.4
Opposite Yulin Residential Community, County Road 028
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yulin Residential Community, County Road 028. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Lamb Ribs and Shrimp, Spicy Stir-Fried Spare Ribs and Shrimp, Dry Pot Pork Ribs and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Opposite Yulin Residential Community, County Road 028
- Popular dishes: Dry Pot Lamb Ribs and Shrimp, Spicy Stir-Fried Spare Ribs and Shrimp, Dry Pot Pork Ribs and Chicken, Dry Pot Pork Ribs and Duck, Dry Pot Frog Legs and Pork Ribs
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Dishes
Dry Pot Lamb Ribs and ShrimpDry pot lamb ribs and shrimp is a dish made with lamb ribs and shrimp, seasoned with chili, Sichuan pepper, and other seasonings, cooked in a dry pan. The taste is fragrant and slightly spicy, with tender meat.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Dry Pot Pork Ribs and ChickenA Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
Dry Pot Pork Ribs and DuckA Sichuan-style dish combining pork ribs and duck, stir-fried in a dry pot with chili, Sichuan pepper, and spices for a spicy and numbing flavor.
Dry Pot Frog Legs and Pork RibsA spicy Sichuan dish featuring frog legs and pork ribs stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Stir-Fried Chicken Wings and ShrimpDry-braised chicken wings and shrimp is a dish featuring chicken wings and shrimp as main ingredients, marinated and stir-fried together in a dry pot with vegetables. First clean and marinate the chicken wings and shrimp, then stir-fry with onions, green peppers, garlic slices, and a special sauce to infuse rich flavors.
Spicy Crawfish in Dry PotSpicy crawfish stir-fried in a dry pot with chili, Sichuan pepper, and aromatic vegetables for a bold, numbing flavor.
Spicy Black Bass in Dry PotDry Pot Black Fish is a dish made with black fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish slices are marinated and stir-fried with vegetables in a hot pan, seasoned with doubanjiang and chili, then reduced to a glossy sauce.
Rooster and CrabChicken and shrimp stew is a dish made with chicken and shrimp as main ingredients. Chicken pieces are blanched to remove odor, then stir-fried with fresh shrimp, seasoned with ginger, garlic, scallion, soy sauce, and cooking wine until fully cooked and flavorful.