Excellence Western Restaurant
自助餐 · ⭐ 4.0
Ground Floor, Greenland Borey Hotel, No. 1100 Shangrao Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Greenland Borey Hotel, No. 1100 Shangrao Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cold Drink, Spicy Crawfish and Seafood Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.0
- Address: Ground Floor, Greenland Borey Hotel, No. 1100 Shangrao Avenue
- Popular dishes: Salmon, Cold Drink, Spicy Crawfish and Seafood Stir-fry, Pizza Steak, Hot Pot
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cold DrinkCold drinks are made by mixing water, sugar, fruits, or dairy products and freezing them. Common types include smoothies, ice cream, popsicles, and chilled fruit juices. Ingredients are typically blended and frozen in a refrigerator or freezer, with some adding fruit pieces, chocolate, or nuts.
Spicy Crawfish and Seafood Stir-fryA spicy stir-fry featuring crawfish and assorted seafood, seasoned with garlic, chili, and fermented bean paste for a bold, aromatic flavor.
Pizza SteakA fusion dish combining a tender steak with pizza, featuring savory beef topped on a cheesy, tomato-sauced base and baked to perfection.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb Skewers on Red Willow BranchesLamb or beef chunks are marinated and grilled on red willow branches, which impart a unique fragrance to the meat.
Self-Service SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or grilling to retain natural flavors.
Self-Service SteakHigh-quality beef is marinated and grilled to desired doneness, served with various side dishes and sauces for customers to choose freely.
Steamed DumplingsSteamed dumplings are filled with meat or vegetables and cooked by steaming, resulting in a soft and flavorful dish.