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Tiantai Hotel - Chinese Restaurant (No. 1, Nanshilu Branch)

特色菜 · ⭐ 3.8

No. 1 Nanlishi Road Top Lane, Yuetan Subdistrict (near Nanlishi Road)

Dishes

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  Salted Pork Honeycomb Tofu

  Salted pork honeycomb tofu is a Chinese dish made with salted pork and tofu. The tofu is cut into a honeycomb shape and stir-fried with salted pork, offering a fragrant and layered texture.
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  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
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  Braised Eastern Sea Yellow Croaker

  Home-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot Lamb Stir-Fry

  Dry Pot Xiang's Donkey is a dish primarily made with donkey meat, accompanied by辅料 such as green peppers, red peppers, onions, garlic, and ginger. After stir-frying, it is simmered with a specially prepared sauce. The cooking process emphasizes precise heat control to ensure the donkey meat is well-seasoned and tender.
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  Spicy Pot-Braised Smelly Salmon

  Dry Pot Smelly Salmon is a dish made with fresh salmon and vegetables like potatoes, green peppers, and onions, stir-fried with fermented bean paste, chili, garlic, and ginger. The salmon is cleaned, marinated, then cooked with the ingredients until the sauce thickens.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Xiang-style Braised Softshell Turtle

  Xiang-style braised softshell turtle with pork, ham, and mushrooms, seasoned with doubanjiang, chili, ginger, and garlic, slowly stewed.
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  Braised River Fish

  Braised river fish is made with fresh river fish as the main ingredient. After marinating, it is braised together with scallions, ginger, and garlic, resulting in a bright red color, tender fish meat, and rich, flavorful broth.
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  Crispy Golden Ribbon Fish

  Crispy fried golden threadfin is a deep-fried dish featuring threadfin as the main ingredient. After cleaning and cutting, the fish is marinated with rice wine and ginger to remove odor, then lightly coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the inside remains tender and fresh.
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  Braised Pork Belly with Wine

  Braised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
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  Golden Tea Noodles with Spring Pancakes

  Golden thread tea doughnuts with spring pancakes are a traditional Chinese pastry. The doughnuts, made from flour and tea water, are fried to a crispy, sweet delicacy. Spring pancakes are thin, soft crepes made from flour. Serve by breaking the doughnuts and rolling them in the pancakes for a layered texture.
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  Nanjing Soup-filled Dumplings

  Jinling soup dumplings are a traditional snack from Nanjing, Jiangsu, made with thin dough wrappers filled with pork, pork gelatin, and seasonings. The gelatin is chopped and mixed with the meat, then steamed to create a delicate wrapper full of rich broth.
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  Grilled Large Shrimp on Iron Plate

  Black pepper steak is a dish featuring fresh shrimp, marinated and then grilled on a hot iron plate to make the meat firm and flavorful while absorbing the sauce.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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