1973 Jiguang Fragrant Chicken (Xiagaoqiao Xiaobi Road Store)
小吃快餐 · ⭐ 3.9
Room 103, 1st Floor, No. 82 Xiabi Road, Gaoqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, 1st Floor, No. 82 Xiabi Road, Gaoqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Flying Disc Chicken Cutlet, Cumin Chicken Tenderloins, Flower-shaped Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, 1st Floor, No. 82 Xiabi Road, Gaoqiao Town
- Popular dishes: Thick Cut Flying Disc Chicken Cutlet, Cumin Chicken Tenderloins, Flower-shaped Chicken Leg, Glazed Sweet Potato Fries, Northeastern Fried Chicken Frames
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Dishes
Thick Cut Flying Disc Chicken CutletA thick-cut chicken cutlet shaped like a flying disc, marinated and deep-fried to golden crispness with tender, juicy meat inside.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Northeastern Fried Chicken FramesOld Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
Garlic Squid MeatballsSquid meatballs flavored with garlic, made by mixing fresh squid, garlic, ginger, egg white, and seasonings, then shaped into balls and pan-fried or steamed for a tender, aromatic bite.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.