Northeast Specialty Barbecue (Hexing Branch)
Barbecue · ⭐ 3.7
No. 609 Yuanbao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609 Yuanbao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Baked Flatbread, Octopus Head, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 609 Yuanbao Street
- Popular dishes: Northeastern Baked Flatbread, Octopus Head, Potato, Bacon-Wrapped Asparagus, Baby Corn Stir-fry
China trip · China travel
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Dishes
Northeastern Baked FlatbreadA traditional flatbread made from fermented dough, brushed with oil or sauce and baked until crispy outside and soft inside, commonly served in Northeast China as a staple food.
Octopus HeadOctopus head stir-fried with ginger, garlic, and chili for a savory and tender dish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bacon-Wrapped AsparagusA dish featuring fresh asparagus wrapped in bacon and grilled to perfection, offering a savory blend of crispiness and smoky flavor.
Baby Corn Stir-fryBaby corn stir-fry is a simple dish made by quickly cooking fresh baby corn kernels with light seasoning, preserving their natural sweetness and crisp texture.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Roasted Pork HeartSpecial grilled heart meat uses pork heart as the main ingredient, marinated and then charcoal-grilled. The heart meat is firm, with soy sauce, cooking wine, ginger slices, and garlic added during marination. Grilling creates a crispy surface while keeping the inside tender.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.