Jiujiuya Duck Neck (Jiaxin Plaza Branch)
小吃快餐 · ⭐ 3.4
Jiaxin City Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaxin City Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Braised Duck Tongue, Boneless Duck Feet, Cumin Chicken Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: Jiaxin City Plaza
- Popular dishes: Original Flavor Braised Duck Tongue, Boneless Duck Feet, Cumin Chicken Collar Bones, Cumin Duck Wings, Cumin Duck Thigh
China trip · China travel
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Dishes
Original Flavor Braised Duck TongueFresh duck tongues are slowly braised with soy sauce, spices, and water. The texture is tender and chewy, with a rich savory flavor that preserves the original taste.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Cumin Duck WingsDuck wings marinated and stir-fried with cumin and spices, delivering a rich, aromatic flavor.
Cumin Duck ThighCumin Duck Thigh features duck thigh stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Mixed Meat and Vegetable BucketA mixed dish featuring meat and vegetables, stir-fried or blanched and tossed in a savory sauce for balanced flavor and nutrition.
Spicy and Sour Boneless Chicken FeetBoneless chicken feet marinated in vinegar, chili, garlic, and ginger for a tangy, spicy flavor.