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Sushi Xi · Omakase

日料 · ⭐ 4.8

No. 305 Nantanghe Street

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Bigeye Tuna

  Bamboo jack mackerel is a dish made primarily with fresh bamboo jack mackerel. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions and ginger. Next, cook it using steaming or braising methods to preserve the tenderness of the fish meat and its original flavor.
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  Sardine Sushi

  Fresh small bamboo fish is used as the main ingredient in this sushi, seasoned or simply prepared and placed on vinegared rice, then wrapped in seaweed. Sushi rice is seasoned with rice vinegar, sugar, and salt to create a distinct flavor pairing with the fish.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Cod with Saké Sauce

  Fresh cod grilled over charcoal and glazed with a sweet-savory saké-based sauce, creating a rich and tender dish.
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  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
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  Moutai Ice Cream

  Maotai ice cream is made from优质 milk, cream, and sugar, blended with Maotai liquor and frozen to create a unique flavor profile.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Honeydew Melon

  Cantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.

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