Hongdu Boiled Water (Taian Road 125 Lane Public Housing Store)
小吃快餐 · ⭐ 3.8
No. 1560, Huashan Road, Xinhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1560, Huashan Road, Xinhua Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart and Lungs, Water Bamboo Shoots, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1560, Huashan Road, Xinhua Road Subdistrict
- Popular dishes: Heart and Lungs, Water Bamboo Shoots, Youtiao, Fried Foot, Fried Century Egg
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Dishes
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
Water Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried FootA Chinese dish made by frying pig or cow feet after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Century EggA Chinese snack made by frying century eggs until crispy, offering a savory and crunchy texture.
Sweet Fried BananaSweet fried banana is a dessert made by frying bananas coated with flour or breadcrumbs. The outer layer is crispy, and the inside is soft and sweet.
Thin Rice NoodlesThin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Spicy Lotus Root SlicesA spicy Sichuan-style dish made from sliced lotus root stir-fried with chili and garlic, offering a crisp texture and bold flavor.