Fish Shop Grilled Fish • Fresh Live Fish Killed On-Site (HePing Wuyue Plaza Store)
Sichuan cuisine · ⭐ 4.7
No. 300 Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Binjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Lobster Roast Fish, Stir-fried Garlic Rice Noodles with Grilled Fish, Juewei Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 300 Binjiang Road
- Popular dishes: Cumin Lobster Roast Fish, Stir-fried Garlic Rice Noodles with Grilled Fish, Juewei Crawfish, Lychee Spicy Grilled Fish, Golden Sour Spicy Lobster Grilled Fish
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Dishes
Cumin Lobster Roast FishFresh lobster and fish are marinated with cumin and spices, then grilled to perfection for a rich, aromatic dish.
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
Juewei CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy, and numbing flavor.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Golden Sour Spicy Lobster Grilled FishFresh lobster and fish are grilled and simmered in a golden spicy sour sauce, creating a rich and flavorful dish.
Soul-Satisfying Sauce-Flavored Grilled FishFresh fish is marinated, grilled over charcoal, and topped with a rich, aromatic sauce made from chili, Sichuan peppercorns, and fermented bean paste for a bold, satisfying flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Lobster Grilled FishA spicy fusion dish featuring fresh lobster and grilled fish, marinated in a secret Sichuan-style chili sauce and baked to perfection.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
Golden Chopped Chili Lobster and Fish BakeA spicy and flavorful dish featuring lobster and fish roasted with chopped chili, garlic, and ginger, finished with a golden chili powder sprinkle.