Rushi Su (Huiyi City Zone 1 Store)
素食 · ⭐ 4.6
Unit 301, 3rd Floor, Haide Yihao Plaza, No. 200, Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 301, 3rd Floor, Haide Yihao Plaza, No. 200, Hongfu Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Lion's Mane Mushroom in Pineapple, Handmade Durian Pizza, Organic Quinoa Fig Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 素食
- Rating: 4.6
- Address: Unit 301, 3rd Floor, Haide Yihao Plaza, No. 200, Hongfu Road
- Popular dishes: Baked Lion's Mane Mushroom in Pineapple, Handmade Durian Pizza, Organic Quinoa Fig Salad, Mushroom Fried Rice with Matsutake, Shagiang Mushroom and Chestnut Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baked Lion's Mane Mushroom in PineappleA refined dish featuring fresh pineapple as a vessel filled with lion's mane mushroom and shrimp, steamed then baked to perfection for a harmonious blend of savory and fruity flavors.
Handmade Durian PizzaHandmade durian pizza with a dough base, topped with tomato or cream sauce, fresh durian flesh, and mozzarella cheese, baked until the cheese melts and edges are slightly crispy.
Organic Quinoa Fig SaladA refreshing salad featuring organic quinoa, fresh figs, arugula, and goat cheese, dressed with a honey-lemon vinaigrette.
Mushroom Fried Rice with MatsutakeA savory rice dish featuring matsutake and assorted mushrooms, stir-fried with eggs and green onions for a rich, earthy flavor.
Shagiang Mushroom and Chestnut StewA Chinese dish featuring mushrooms and chestnuts simmered with shagiang, offering a rich, savory flavor.
Avocado Tatar SaladA fresh avocado-based salad with tomato, onion, lime juice, and olive oil, offering a light and creamy texture.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Zucchini and Burdock RollA refreshing Chinese cold dish made by rolling zucchini and burdock into rolls, served with a light dressing or dipping sauce.
Baby Pumpkin Baked with Pine Nuts and Summer FruitsBaby pumpkin is baked with pine nuts and summer fruits, creating a sweet and aromatic dish with a soft texture and crunchy contrast.
Truffle Mushroom Risotto PastaA rich pasta dish featuring mushrooms and truffle sauce, gently simmered to create a luxurious flavor.
Truffle Wild Mushroom RisottoA rich and aromatic risotto made with wild mushrooms and black truffle, slowly cooked to perfection for a luxurious Italian experience.