Cayahang Sijiu · Hainan Music Coconut Chicken Hot Pot (Flagship Store)
特色菜 · ⭐ 4.5
Building A1, TBD Yunji Center, Beiqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building A1, TBD Yunji Center, Beiqing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Tongue, Original Cut Premium Fat, Handmade Crispy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.5
- Address: Building A1, TBD Yunji Center, Beiqing Road
- Popular dishes: Original Cut Beef Tongue, Original Cut Premium Fat, Handmade Crispy Rolls, Hainan Ecological Wenchang Chicken, Beef Platter
China trip · China travel
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Dishes
Original Cut Beef TongueOriginal cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
Original Cut Premium FatOriginal-cut beef brisket is a dish made from high-quality beef brisket, cut into pieces and slow-cooked or braised. It's seasoned with basic ingredients like scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Handmade Crispy RollsA handmade spring roll made with pork filling wrapped in thin dough and deep-fried. The filling is sealed in the dough, then fried until golden and crispy, with a light crunch outside and tender, juicy inside.
Hainan Ecological Wenchang ChickenHainan Ecological Wenchang Chicken features locally raised Wenchang chicken, prepared by steaming or boiling to preserve its natural flavor and tender texture.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Fresh Coconut Soup BaseFresh coconut broth made by boiling coconut meat and juice with water and ginger slices. Main ingredients: coconut, water, ginger. Method: simmering to create a sweet and rich soup base.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Premium Cut Beef Top BladePrime beef from the top blade area, simply marinated and then pan-seared or stir-fried to preserve its natural texture and tenderness, offering a delicious taste.
Korean-style Beef Short RibsKorean-style beef brisket is a dish made with beef brisket as the main ingredient, marinated in Korean chili paste, soy sauce, sugar, garlic, ginger, and sesame oil, then stewed or grilled until flavorful. It has a bright red color and tender meat.
Fresh Meatball AssortmentA platter of fresh meatballs made from pork, shrimp, and fish, hand-mixed and steamed or boiled, served with vegetables and soup for rich flavor.