Ban Tian Yao Grilled Fish (Xinye Plaza Store)
Sichuan cuisine · ⭐ 4.8
2nd Floor, Xinye Plaza, Heiniucheng Road, Hexi District, Youyilu Subdistrict (near North Entrance)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xinye Plaza, Heiniucheng Road, Hexi District, Youyilu Subdistrict (near North Entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Pork with Large Skewers, Five Changshun Fragrant Rice, Grilled Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 2nd Floor, Xinye Plaza, Heiniucheng Road, Hexi District, Youyilu Subdistrict (near North Entrance)
- Popular dishes: Grilled Pork with Large Skewers, Five Changshun Fragrant Rice, Grilled Sea Bass, Smooth Wide Rice Noodles, Juicy Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Five Changshun Fragrant RiceWuchang fragrant rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from locally grown rice, it's cleaned, soaked, and steamed. The rice is soft, aromatic, and each grain remains distinct.
Grilled Sea BassGrilled sea bass dish features fresh sea bass marinated and baked with vegetables like bean sprouts, potatoes, and onions, finished with a special sauce.
Smooth Wide Rice NoodlesSmooth wide rice noodles made from sweet potato or potato starch, soaked and cooked to a tender, refreshing texture. Often stir-fried with vegetables, meat, or seafood, or served in soup. Cooking requires precise heat control to maintain elasticity.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Delicious Garlic Roasted Fish MealFresh fish marinated with garlic, ginger, and green onions, then baked in the oven. The skin is slightly crispy while the inside remains tender, with rich garlic flavor.
Value-packed Catfish Grilled FishMade with catfish as the main ingredient, paired with bean sprouts, potato slices, and lotus root slices. Marinated with a secret sauce and baked in a pan. The fish meat is tender, and the vegetables absorb the broth, offering a rich and flavorful experience.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Bamboo Shoot TipsFresh bamboo shoot tips are made from fresh bamboo shoots, peeled and sliced into thin strips or pointed shapes, then cooked by blanching or stir-frying to retain their crisp texture and natural fragrance.