Boyue Lou (Tianling Branch)
江浙菜 · ⭐ 3.5
光华路菱溪路交叉口中海铂悦公馆17-13-14号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 光华路菱溪路交叉口中海铂悦公馆17-13-14号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sour Fish, Hometown Stir-Fried Chicken, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.5
- Address: 光华路菱溪路交叉口中海铂悦公馆17-13-14号
- Popular dishes: Signature Sour Fish, Hometown Stir-Fried Chicken, Steamed White Fish, Old Changzhou Three Delicacies Soup, Fatty Intestine Tofu Stew
China trip · China travel
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Dishes
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Hometown Stir-Fried ChickenA flavorful stir-fry dish made with chicken and vegetables, known for its spicy and savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Old Changzhou Three Delicacies SoupA traditional soup from Changzhou made with shrimp, pork, and eggs, gently simmered to create a clear, savory broth.
Fatty Intestine Tofu StewA spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
Egg-Fried DumplingsEgg-Fried Dumplings are made by frying cooked dumplings with egg mixture, resulting in a crispy exterior and savory filling.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.