Hometown Flavor Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
No. 885, Jianshe Xincun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 885, Jianshe Xincun. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Shank Bucket Rice, Potato and Pork Shreds in Wooden Bucket Rice, Grandmother's Braised Pork with Rice in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 885, Jianshe Xincun
- Popular dishes: Potato and Beef Shank Bucket Rice, Potato and Pork Shreds in Wooden Bucket Rice, Grandmother's Braised Pork with Rice in Wooden Bucket, Sichuan Boiled Pork Slices, Braised Pork Meatballs
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Dishes
Potato and Beef Shank Bucket RiceA hearty dish of tender beef shank and potatoes braised in savory sauce, served over steamed rice in a wooden bucket.
Potato and Pork Shreds in Wooden Bucket RiceA savory dish of stir-fried pork shreds and potatoes served over rice in a wooden bucket.
Grandmother's Braised Pork with Rice in Wooden BucketSlow-cooked pork belly in savory sauce served over steamed rice in a wooden bucket, a comforting classic.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork MeatballsA traditional Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and spices.
Braised Fish Cubes in Wooden Bucket RiceBraised fish cubes simmered in a savory sauce, served over steamed rice in a wooden bucket for an authentic and aromatic experience.
Stir-Fried Pork Shreds with Garlic Chives and Tofu SkinA savory dish made by stir-frying tender pork shreds with garlic chives and tofu skin, seasoned to perfection.
Tomato and Egg Fried Rice in Wooden BucketTomato and egg fried rice in a wooden bucket, featuring diced tomatoes and scrambled eggs stir-fried together with seasonings, served over hot rice in a traditional wooden container.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spicy Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy chili and Sichuan pepper broth, served with vegetables and finished with a hot oil pour for aroma.