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Fuzhou Small Restaurant

小吃快餐 · ⭐ 4.3

No. 38-6, Building 3, Ziyue Plaza, No. 38 Andemen Street

Dishes

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  Fresh Herba-Flavored Jelly

  Fresh Herba-Flavored Jelly is a cool dessert made primarily from herba, with ice and sugar. It has a smooth texture and a unique plant fragrance, suitable for summer consumption.
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  Xiamen Sha Cha Noodles

  Xiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  口水鸡米饭

  口水鸡米饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉煮熟后撕成条状，淋上由辣椒油、花椒、蒜末、姜末、酱油、醋、糖、香油等调制的酱汁，最后撒上葱花和花生碎。米饭通常作为主食与鸡肉一同食用。
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  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Fuzhou Meat燕

  Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Octopus Pancake

  A Japanese dish made with octopus, flour, eggs, and seasonings, pan-fried into a savory pancake.
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  Taro Paste (Single Order, No Free Gift)

  A sweet dessert made from mashed taro root, seasoned with sugar and cream. Smooth, rich, and perfect as a standalone treat.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper noodles are a Chinese noodle dish made with thin wheat noodles, Sichuan pepper, chili oil,花椒粉, garlic, ginger, soy sauce, vinegar, green onions, and sesame seeds. Cooked noodles are mixed with a seasoned sauce, topped with Sichuan pepper and crushed peanuts, then drizzled with hot oil to enhance aroma.

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