松岗烧鸡饭店(南村店)
Cantonese cuisine · ⭐ 4.1
100 meters north of the intersection of West Jingshan Avenue and Exit Ramp S105 (Nansha Port Expressway), west side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of West Jingshan Avenue and Exit Ramp S105 (Nansha Port Expressway), west side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Songzi Fish, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 100 meters north of the intersection of West Jingshan Avenue and Exit Ramp S105 (Nansha Port Expressway), west side of the road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Songzi Fish, Stir-Fried Rice Noodles, Braised Pork Ribs, Braised Chicken
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork SkullPork skull slowly stewed with spices and soy sauce, resulting in tender meat and rich marrow.
Braised Pork Belly with Lotus RootA traditional Chinese dish featuring pork belly and lotus root braised slowly in savory sauce until tender and flavorful.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Banana PancakeA sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.