Xiao Yu Lang
地方菜 · ⭐ 3.6
Unit 1, Floor 1, Building 8, Tai'an Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 8, Tai'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodles with Octopus Wrap, Stir-fried Pork Kidney, Salt-Cured Sea Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: Unit 1, Floor 1, Building 8, Tai'an Road
- Popular dishes: Sweet Potato Noodles with Octopus Wrap, Stir-fried Pork Kidney, Salt-Cured Sea Eel, Scallion-braised Hoof Tendons, Sour-Seasoned Needlefish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Potato Noodles with Octopus WrapA specialty dish made with sweet potato noodles wrapped around octopus filling, steamed to perfection for a soft and savory bite.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Salt-Cured Sea EelA dish made by curing fresh sea eel in salt, resulting in a savory and slightly firm texture.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Sour-Seasoned NeedlefishA dish made with fresh needlefish quickly cooked in vinegar and seasonings, resulting in tender fish with a tangy flavor.