Old Beijing Roast Duck
小吃快餐 · ⭐ 3.5
No. 43, Lane 1029, Wusi Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Lane 1029, Wusi Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Shredded by Hand, Braised Pork Head Meat, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 43, Lane 1029, Wusi Highway
- Popular dishes: Braised Chicken Shredded by Hand, Braised Pork Head Meat, Spicy Beef and Ox Tripe Slices, Small Steamed Buns, Mixed Braised Pork Intestines
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Dishes
Braised Chicken Shredded by HandSpiced chicken is blanched, then slowly simmered in a seasoned broth to absorb rich flavors. After cooling, it's hand-torn into tender, flavorful strips.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Mixed Braised Pork IntestinesMixed Braised Pork Intestines is a dish made mainly with pork intestines, which are cleaned, blanched, and then mixed with braising sauce. The texture is soft and chewy, with a rich braised flavor.
Mixed Braised Duck GizzardMixed braised duck gizzard is a dish made with duck gizzard as the main ingredient, combined with braising sauce and seasonings. The main ingredients include duck gizzard, soy sauce, and spices. The preparation method involves cooking the duck gizzard and mixing it with the braising sauce.
Steamed White-Cut ChickenA classic Cantonese dish featuring tender chicken steamed in water and served with ginger-scallion sauce or soy sauce to highlight its natural flavor.
Roast DuckRoast duck is a traditional Chinese dish made with small ducks that are marinated and roasted using a special method. The skin is crispy, and the meat is tender and flavorful.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.